Transition Culture

An Evolving Exploration into the Head, Heart and Hands of Energy Descent

Transition Culture has moved

I no longer blog on this site. You can now find me, my general blogs, and the work I am doing researching my forthcoming book on imagination, on my new blog.

Agriculture and Food

**Agriculture and Food**

Drummond, J.C. & Wilbraham (1958) The Englishman’s Food – a history of 5 centuries of English diet. Jonathan Cape, London.
Funes, F., Garcia, L., Bourque, M., Perez, N. and Rosset, P. (2004). Sustainable Agriculture and Resistance: Transforming Food Production in Cuba. Food First Books, Oakland, California
Jones, A. (2001) Eating Oil – food supply in a changing climate Sustain and Elm Farm Research Centre
Mellanby, K. (1975) Can Britain Feed Itself? Merlin Press, London.
Norberg-Hodge, H. (1996) Shifting Direction: From Global Dependence to Local Interdepedence In: Mander, J & Goldsmith, E (eds) (1996) The Case Against the Global Economy Sierra Club Books
Norberg-Hodge, H. (2000) Is Organic Enough? The Ecologist, October 2000
Norberg-Hodge, H. Merrifield, T & Gorelick, S. (2000) Bringing the Food Economy Home: The social, ecological and economic benefits of local food. International Society for Ecology and Culture
Pretty, J.N. (1995). Regenerating Agriculture: Politics and Practice for Sustainability and Self Reliance. Earthscan, London, UK.
Shapiro, H.W. & Harrison, J. (2000) Gardening for the Future of the Earth. Bantham