Transition Culture

An Evolving Exploration into the Head, Heart and Hands of Energy Descent

Transition Culture has moved

After eight years of frenzied blogging at this site, Transition Culture has moved to its new home. Do come and join us, but feel free to also browse this now-archived site and use the shop. Thanks for all your support, comments and input so far, and see you soon.

Agriculture and Food

**Agriculture and Food**

Drummond, J.C. & Wilbraham (1958) The Englishman’s Food – a history of 5 centuries of English diet. Jonathan Cape, London.
Funes, F., Garcia, L., Bourque, M., Perez, N. and Rosset, P. (2004). Sustainable Agriculture and Resistance: Transforming Food Production in Cuba. Food First Books, Oakland, California
Jones, A. (2001) Eating Oil – food supply in a changing climate Sustain and Elm Farm Research Centre
Mellanby, K. (1975) Can Britain Feed Itself? Merlin Press, London.
Norberg-Hodge, H. (1996) Shifting Direction: From Global Dependence to Local Interdepedence In: Mander, J & Goldsmith, E (eds) (1996) The Case Against the Global Economy Sierra Club Books
Norberg-Hodge, H. (2000) Is Organic Enough? The Ecologist, October 2000
Norberg-Hodge, H. Merrifield, T & Gorelick, S. (2000) Bringing the Food Economy Home: The social, ecological and economic benefits of local food. International Society for Ecology and Culture
Pretty, J.N. (1995). Regenerating Agriculture: Politics and Practice for Sustainability and Self Reliance. Earthscan, London, UK.
Shapiro, H.W. & Harrison, J. (2000) Gardening for the Future of the Earth. Bantham