An Evolving Exploration into the Head, Heart and Hands of Energy Descent
Transition Culture has moved
I no longer blog on this site. You can now find me, my general blogs, and the work I am doing researching my forthcoming book on imagination, on my new blog.
Last year’s Soil Association conference offered delegates a deep immersion in the peak oil/Transition debates, and was, for many, a seminal experience. This year’s took the discussions deeper and offered delegates an update on progress since and a re-energiser in terms of the scale of the work needed to be done for food and farming to truly be ‘in Transition’. You can hear podcasts from the whole conference here and download the pdf of the conference programme here.
Deepest thanks to Ed and Sally Collard, who filmed the Nottingham Cities conference and produced the following fantastic film about it… its not the same as having been there, but its as close as you’ll get! There is a higher quality version here, but here is the YouTube version for your delectation.
The previous night’s social at the Canal House was lively and resulted in much discussion, networking and imbibing. Eyes weren’t excessively bleary the next day though when we reconvened, most people appearing raring to go at 9.15am for the first workshop session. There were four to choose from, Diversity in Cities, Cities of Sanctuary, Constellations in Cities and Food in Cities. Although I was only able to attend the one, notes were taken in the others which will be available soon.
Volunteer researchers needed to assist in the collection of material for The Transition Guide to Food. Recent research experience preferable, as is a keen interest and experience in the subject of local food production. I am particularly interested in hearing from anyone in the Surrey/London area, so that we can work face to face – but this is not absolutely necessary. Volunteers needed from now up until Christmas. All contributors will be given due credit in the Guide. Please email Tamzin at greentamzin@gmail.com or call on 01932 702515 to discuss further.
Robert Perez filming an interview outside the site during his recent visit to Totnes
(Here is a press release issued to the local media today…)
New Initiative Places Food at the Centre of Healthcare Revolution
A new initiative which would offer a groundbreaking approach to health promotion and food growing in the town’s back gardens has been unveiled. The initiative, Totnes Healthy Futures, is proposed for a site in central Totnes which Devon County Council will be selling this week. It is the result of an innovative partnership between Transition Town Totnes, the Totnes Development Trust, University of Plymouth and the Leatside Surgery.
How might our response to peak oil and climate change look more like a party than a protest march? This site explores the emerging transition model in its many manifestations
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Last year’s Soil Association conference offered delegates a deep immersion in the peak oil/Transition debates, and was, for many, a seminal experience. This year’s took the discussions deeper and offered delegates an update on progress since and a re-energiser in terms of the scale of the work needed to be done for food and farming to truly be ‘in Transition’. You can hear podcasts from the whole conference here and download the pdf of the conference programme here. 
